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Maple Brined Pork Tenderloin Recipe

Chef Diane DiMeo shares her amazingly succulent Maple Brined Pork Tenderloin recipe. Twenty-four hours in a homemade maple syrup brine, two hours in the oven, then just slice, garnish, and enjoy. It's crispy and sweet on the outside, and just perfectly juicy and tender on the inside. Try it!
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